“ This Anglo-American union was a very English affair.”
Ceremony at the local church followed by a reception at the pub down the road, The Royal Oak. Local beers and wines and all locally sourced and produced food. It was fabulous. Very pretty flowers from Rococo flowers and delicious cake from Tartufi cakes and the guests danced the night away to Jay Marsh
It is always logistically challenging planning a wedding when your clients live overseas but it’s done by lots of emails and skype calls and I was lucky enough to be able to meet them both on a trip to New York.
I love the gorgeous images you see here from the immensely talented and utterly charming, Guy Collier